Preheat oven to 350 degrees

Spray a 9x9 or 11x7 baking dish with non-stick cooking spray. 

Line the bottom of the baking dish with parchment paper. This will make getting it out of the pan easier.

In a medium bowl, mix the flour, cocoa powder and salt together.

Next, place the butter in a medium size microwave safe bowl. Heat butter in microwave for 15 seconds or until just melted.

Whisk in the sugar.

Add the oil to the sugar/butter mixture.

Add the eggs and vanilla and whisk until smooth.

Next, add the dry mixture to the wet ingredients and mix well.

Add the chocolate chips in and mix.

Pour batter into prepared pan.

Bake at 350 degrees for 28 - 30 minutes or until a toothpick comes out almost clean.

Remove from the oven and cool for 5 minutes. Then turn out onto a wire rack to completely cool.

While the brownies are cooling, make the frosting. 

With a handheld mixer or stand mixer, mix the cream cheese and butter until creamy. 

Slowly add powdered sugar

Add vanilla and heavy cream and whip until smooth.

When brownies have cooled, cut into small rectangles.

Put frosting into a frosting bag or sandwich bag. Cut off the tip.

Use frosting to create "bandages" across the brownie

Add candied eyes to finish the mummy

Happy Halloween!!