Easy, hearty, homemade Chili
Description
Nothing says comfort like a pot of homemade chili bubbling on the stove. Packed with hearty beans, tender ground beef, and a blend of warm spices, it’s the kind of meal that brings everyone to the table — simple, satisfying, and made with love.
Ingredients
Instructions
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First, brown the ground beef until almost cooked through. Drain the excess fat.
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Add the onion, red bell pepper and corn (if using) and cook until hamburger is completely cooked and veggies are a bit soft.
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Next, add in the chili seasoning packet and stir until well mixed.
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Drain the liquid from the kidney beans, black beans and pinto beans. Empty beans into meat mixture.
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Do not drain the liquid from the tomatoes or chili beans. Empty the tomatoes and chili beans into the meat mixture and stir well.
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Simmer the chili on medium-low to low heat for 20-25 minutes.
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Top with cheese, sour cream and fritos (or choose your own favorite toppings)! Serve with a side of cornbread. Be sure to check out my recipe! Enjoy!
Leftovers can be stored in closed container in the fridge for up to 4 days.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 355.39kcal
- % Daily Value *
- Total Fat 10.86g17%
- Saturated Fat 3.79g19%
- Trans Fat 0.53g
- Cholesterol 32.2mg11%
- Sodium 756.11mg32%
- Potassium 836.23mg24%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 13.09g53%
- Sugars 3.83g
- Protein 22.29g45%
- Vitamin A 20.89 mcg
- Vitamin C 16.11 mg
- Calcium 139.49 mg
- Iron 4.36 mg
- Vitamin D 0.04 mcg
- Vitamin E 0.7 mg
- Vitamin K 8.54 mcg
- Thiamin 0.45 mg
- Riboflavin 0.2 mg
- Niacin 3.21 mg
- Vitamin B6 0.29 mg
- Folate 86.92 mcg
- Vitamin B12 0.97 mcg
- Phosphorus 303.88 mg
- Magnesium 84.63 mg
- Zinc 3.23 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
