Delicious Pumpkin Bread
Description
This moist and flavorful pumpkin bread is packed with warm fall spices and real pumpkin puree. It’s simple to make, perfectly sweet, and ideal for breakfast, dessert, or a cozy fall snack. The best pumpkin bread recipe for soft texture and delicious autumn flavor!
Ingredients
Instructions
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First, heat the oven to 350°. Butter (or spray) a large or two smaller loaf pans. Line the bottom of the pans with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, aslt, cinnamon, nutmeg, cloves and allspice. Set aside.
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In another bowl, whisk the sugars, oil, eggs, vanilla and pumpkin puree.
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Add the dry ingredients to the wet ingredients and whisk until smooth.
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Pour batter into the prepared pan. Bake at 350° for 45-55 minutes or until a toothpick comes out clean.
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Remove from the oven and let cool in pan for 10 minutes before turning out onto a wire rack. Cool another 15-20 minutes. Ejoy!
Wrap any leftovers in an airtight container or wrap in foil to keep fresh.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 205.09kcal
- % Daily Value *
- Total Fat 8.26g13%
- Saturated Fat 0.75g4%
- Trans Fat 0.05g
- Cholesterol 21.32mg8%
- Sodium 173.42mg8%
- Potassium 93.73mg3%
- Total Carbohydrate 30.89g11%
- Dietary Fiber 1.33g6%
- Sugars 18.05g
- Protein 2.55g6%
- Vitamin A 229.76 mcg
- Vitamin C 1.2 mg
- Calcium 43.71 mg
- Iron 1.28 mg
- Vitamin D 0.11 mcg
- Vitamin E 2.02 mg
- Vitamin K 4.7 mcg
- Thiamin 0.12 mg
- Riboflavin 0.11 mg
- Niacin 0.98 mg
- Vitamin B6 0.03 mg
- Folate 10.47 mcg
- Vitamin B12 0.05 mcg
- Phosphorus 68.07 mg
- Magnesium 11.57 mg
- Zinc 0.23 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
