Cherry Pineapple Dump Cake
Description
This easy dessert is made with only four ingredients: cherry filling, crushed pineapple and a box cake mix and butter. You can change it up by adding your favorite fresh or canned fruit.
Ingredients
Instructions
-
Preheat oven to 350°. Take a 9x13 baking dish and butter or spray cooking spray to the bottom and sides.
-
Empty a can of cherry pie filling (or your favorite) into pan, spreading evenly.
-
Next, pour a can of crushed pineapple over the cherry filling. Do not drain the pineapple.
-
Empty a dry cake mix, either yellow or white on top of the fruit.
-
Evenly distribute the dry cake mix over the fruit, using a fork to press down gently.
-
Thinly slice a stick (1/2 C) of butter and place the pats over the cake mix.
-
Bake the cake at 350° for 25-30 minutes or until the top of the cake is golden brown and you do not see any uncooked dry cake mix. Let cool a few minutes.
It tastes great alone, with ice cream or whipped cream! Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 341.81kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 5.5g28%
- Trans Fat 0.18g
- Cholesterol 20.33mg7%
- Sodium 300.3mg13%
- Potassium 146.69mg5%
- Total Carbohydrate 55.96g19%
- Dietary Fiber 1g4%
- Sugars 30.51g
- Protein 2.36g5%
- Vitamin A 70.31 mcg
- Vitamin C 4.85 mg
- Calcium 97.12 mg
- Iron 0.87 mg
- Vitamin E 0.6 mg
- Vitamin K 1.96 mcg
- Thiamin 0.14 mg
- Riboflavin 0.1 mg
- Niacin 0.65 mg
- Vitamin B6 0.05 mg
- Folate 9.05 mcg
- Vitamin B12 0.09 mcg
- Phosphorus 159.64 mg
- Magnesium 14.81 mg
- Zinc 0.28 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
