Kitchen Sink Cookie (Panera copycat)
Description
Soft center, crispy edges surround these chocolate chip cookies with caramel, pretzels and heath pieces. You can put anything in them you like , just like the name suggests!
Ingredients
Instructions
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Instructions
First, cream the butter and sugars together in a stand mixer.
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Next, whisk together the dry ingredients: flour, baking soda, powder and salt.
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Add the eggs to the butter/sugar mixture and mix well.
Mix in vanilla.
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Slowly add the flour mixture until all ingredients are well incorporated.
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Place the pretzels in a sandwich size baggie. Using a rolling pin, carefully roll over the pretzels, crushing them into tiny pieces. Set aside.
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On low speed, slowly add the chocolate chips, caramel (or heath, or both) and pretzel pieces to the cookie dough.
Only mix until ingredients are combined, try not to overmix.
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Using a spoon or scoop, place dough on lined cookie sheets. Bake at 350° for 9-11 minutes or until tops and edges turn slightly brown.
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Remove from oven and let cool on pan for 5-7 minutes. Move to a cooling rack until cool enough to eat! Enjoy!
Nutrition Facts
Servings 28
- Amount Per Serving
- Calories 212.92kcal
- % Daily Value *
- Total Fat 9.04g14%
- Saturated Fat 5.33g27%
- Cholesterol 28.86mg10%
- Sodium 185.58mg8%
- Potassium 64.31mg2%
- Total Carbohydrate 31.45g11%
- Dietary Fiber 0.93g4%
- Sugars 15.86g
- Protein 2.7g6%
- Vitamin A 60.38 mcg
- Vitamin C 0.12 mg
- Calcium 26.01 mg
- Iron 1.2 mg
- Vitamin D 0.06 mcg
- Vitamin E 0.29 mg
- Vitamin K 1.13 mcg
- Thiamin 0.13 mg
- Riboflavin 0.11 mg
- Niacin 1.14 mg
- Vitamin B6 0.02 mg
- Folate 16.39 mcg
- Vitamin B12 0.04 mcg
- Phosphorus 55.05 mg
- Magnesium 12.91 mg
- Zinc 0.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
